>Sisig Test

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The crew rolled by artesia, ca to check out Gerry’s Grill – a popular pinoy resto back in the islands..

Bulalo

seafood rice

hurricaned

mr. papa barsi doing his thang

Sisig is a Kapampangan term which means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.^[2]

Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with kalamansi and chili peppers.

so in my very honest opinion…its not even close to those authentic low key sisig joints ive tried back in the islands…. ill give this a 6